Hello.
Christmas is coming and I would like all Italians eat a good cake even though I live in Peru.
So far the best I have tasted in my humble opinion is the cake “Meter”.
I also tried the “Ricco's” and I think the dough was too chewy and tasteless.
Same assessment for the “On Vierito” tasteless dough.
I tried two years ago “D'Onofrio” and the “Motta” and they were too dry.
Since there are hundreds of different brands if I had to try them myself shall become a cake.
Appearance so your comments and suggestions.
Happy Holidays to all!
Henry
Unfortunately,… have only the name of our true and only “Panettone” and the “Pandoro” does not exist here, not to mention with various panettone covered with various creams… we are certainly not in Italy, and then you have to adapt!!!
I recently tasted a cake made in a workshop in Iquitos and I assure you that it is best panettone Metro, But certainly a replica of our distant “Italian Panettone”!!! W Italy and best wishes to all, which is a 2014 fantastic and wonderful for us Italians who live far away from our beautiful land and for all mankind!!!
Because you haven't tried the cake craft made from Restaurant Villa Trevi a Jr. El Salvador 155, Saint Patricia – La Molina-LIMA tel 993427313